A small thing, you may think, still, I’ve spent 20 years perfecting my Saturday morning pancakes, and finally I have succeeded.  If you want to know: recipe, Joy of Cooking (1997), for buttermilk pancakes; maple syrup, Mt Cabot, New Hampshire; cooking surface, GE Profile induction range; and de Buyer crepe pans.  (Don’t forget not to stir the batter past the very first point of complete moisturization!)Image